Joined: Jan 10 Posts: 1,228
quote send message Posted: 25 Oct 2010, 13:20 This is Baylor's Pumpkin Pie Recipe:
29 oz pumpkin 1 1/2 cups half and half 3/4 cup heavy cream 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp cloves 1 tsp salt 4 large eggs 1 cup splenda Mix Pumpkin, splenda and spices. Add eggs slowly one at a time. Then pour in the cream and half and half. Mix well. Spray 2 glass pie plates with canola. Pour into 2 pie plates. Bake 35- 45 mins at 350. Make sure toothpick comes out clean. If not check again in 3 mins. don’t wait to long it can go from done to gone very quickly. Nutritional Information for entire recipe: Fat 129.56 Carbs 103.13 Fiber 6.2 Net Carbs 96.93 Protein 48.06 Calories 1713 Nutritional information for 20 servings or 2 pies: Fat 6.48 Carbs 5.16 Fiber 0.3 Net Carbs 4.86 Protein 2.40 Calories 86 Welcome to your journey - May it be prosperous.
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1483 kcal
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Yağ: 105,03g | Prot: 116,77g | Karb: 15,70g.
Kahvaltı: pecooked sausage patties, heavy whipping cream, Water, coffee, eggs. Öğle Yemeği: mt olive dill relish, hellmanns mayonnais, roast beef. Akşam Yemeği: bacon, Green Snap Beans, Cauliflower Fried Rice, tilapia fillets. devamı için...
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