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Neither my husband nor I had the energy last night to transfer the yogurt into tubs, so it drained a full 24 hours. This stuff's like cream cheese
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1654 kcal
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Yağ: 57,02g | Prot: 59,64g | Karb: 242,90g.
Kahvaltı: Jif Natural Creamy Peanut Butter, Blueberries , Navels Oranges , Apples , Sourdough bread, Coffee (Brewed From Grounds). Öğle Yemeği: GT's Organic Raw Kombucha (Bottle), Olive Oil , Sweet Red Peppers , Cucumber (with Peel) , Tomatoes, Cooked Dry or Black, Brown or Bayo Beans (Fat Not Added in Cooking), Bob's Red Mill Hard Red Spring Wheat Berries. Akşam Yemeği: Member's Mark Omega 3 Fish Oil (1000 mg), Blue Cheese , Parmesan Cheese (Shredded) , Plain Yogurt (Whole Milk) , Cooked Mushrooms (Fat Added in Cooking), Ocean Spray Craisins Dried Cranberries, Great Value Roasted & Salted Sunflower Seeds, Egg, Cos or Romaine Lettuce . Aperatifler/Diğer: Mission Foods White Corn Tortilla, Trader Joe's Dark Chocolate 85%, Seapoint Farms Dry Roasted Edamame - Lightly Salted, Wildbrine Raw Organic Sauerkraut , Dry Sweet Whey, Apples . devamı için...
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 Yorumlar
02 Şub 22 üye tarafından: liv001
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Yep! Really easy to do, although it would be tough to find space to strain it if I didn't have a second fridge. Cheaper and better (in our opinion) than store bought
02 Şub 22 üye tarafından: writingwyo
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Yeah I used to do it. I thing I will get back to it. do you drain it through a cheesecloth?
02 Şub 22 üye tarafından: liv001
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We buy restaurant sized coffee filters. They come in packs of like a thousand, but they work fine in our 12-cup coffee maker as well, and it's not like they go bad 😉
02 Şub 22 üye tarafından: writingwyo
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02 Şub 22 üye tarafından: liv001
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It's actually a recipe - called yogurt cheese.
02 Şub 22 üye tarafından: erikahollister
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Thanks, erikahollister! I was thinking of it just as really, really thick Greek yogurt. Still, we've been spreading the stuff on toast for a while. It's pretty thick even if I just drain it 8-10 hours
02 Şub 22 üye tarafından: writingwyo
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where can I find the recipe?
02 Şub 22 üye tarafından: Mama-san
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I love it on crackers with everything bagel seasoning. Also mixed to make dips. It’s one of my staple ways to increase protein.
02 Şub 22 üye tarafından: Shake Those Pounds
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Mama-san, there are a lot of YouTube tutorials on how to make it. I watched 2 or 3 videos. A Google search for crockpot yogurt brings up recipes as well. I've made it with whole, 1%, and soy milks before, and all worked. I haven't tried other nondairy milks yet. I didn't buy any special starter-- just began with some plain Fage yogurt and I've kept the culture going for months
02 Şub 22 üye tarafından: writingwyo
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And to turn it into Greek yogurt or yogurt cheese, you just strain it. You can use the whey that drains off in soups or bread or smoothies, or just straight up drink it. Not everyone likes the taste, but I do
02 Şub 22 üye tarafından: writingwyo
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I love it how you make your own yogurt Writingwyo your just so impressive.
03 Şub 22 üye tarafından: buenitabishop
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Thanks, buenitabishop! For me, it's more fun than anything. My happy place is in the kitchen 😊
04 Şub 22 üye tarafından: writingwyo
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