writingwyo Günlüğü, 26 Eyl 24

LOL. My husband does the same. I can't stand them. LOL.  

I grew up eating homegrown tomatoes, Morticia. Didn't want them salted, didn't want dressing, just gimme them straight up. IMHO, they're like candy. Yeah, I was the weirdo kid who liked vegetables. 🤣  

I like tomato’s also. Fresh from the garden is the very best! What if you puree them and freeze them for spaghetti sauce later?? 

If I cook them, YOH, I'll likely just chop them and sautee them in olive oil with onion, garlic, and dried basil for sort of a fresh, chunky sauce. They're pretty awesome that way. These aren't real big, so it's not an overwhelming amount. I think I've downed 4 or 5 of them already at least, like a kid who keeps sneaking cookies from the jar 🤣 

Writing, I was going to suggest sauteing them and then I saw your comment. Guess we like the same thing!❤️ 

haha, gotta eat them! my mom loved those. Those tomatoes just jolted a memory of a great recipe for a clam linguini. mostly fresh tomatoes, garlic and white wine. enjoy!  

Now I know what to fix for dinner next time you pop by Diana. 😂 Great minds run in the same channel! jenjabba -- glad it brought back good memories! Not a clam person here, but I do so love linguine 😃 

Have you ever made tomato pie? I made and had a keto version for the first time a few months ago and it was so delicious. Every time I end up with a bunch of tomatoes I keep saying I’m gonna make it again but then I forget and just end up eating them as is, 😂. 

I haven't, Okino. Maybe I need to look up a recipe. Although we're plowing through these pretty fast.