Baked Crab Cakes

Malzemeler

• 3/4 cup cholesterol-free egg product
• 2 yemek kaşığı butter
• 1 tbsp dried parsley
• 0,12 yemek kaşığı black pepper
• 1 tsp yellow mustard
• 1 yemek kaşığı light mayonnaise
• 1 tbsp Worcestershire sauce
• 16 oz canned blue crab
• 1/4 kase bread crumbs
• 1 çay kaşığı baking powder
• 2 tsp seafood seasoning mix

Talimatlar

1. Pre-heat oven to 375 °F (190 °C). Grease a baking sheet.
2. Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside.
3. Stir together mayonnaise, butter, Worcestershire and egg product until smooth.
4. Fold in crab meat, then fold in bread crumb mixture until well blended.
5. Shape mixture into 12 crab cakes, about 3/4" thick, and place onto prepared baking sheet.
6. Bake in preheated oven for 15 minutes, then turn the crab cakes over, and bake an additional 10 to 15 minutes, until nicely browned.