baywolfy Günlüğü, 27 May 19

I think it looks ripe in the middle. Does it feel soft? Love the avocado coloured plate 

Ya it's super soft and thanks😁  

Yeah so ripe!!!  

Okay! Thank you for telling me!😊 I have never had one before😅  

I dont eat them when they have any black once I cut them open 

they’re ripe, just cut out the brown. if you mash them up and add some lime or lemon juice that prevents it from browning any further. 

yeah I understand that.. the black was very bitter😝 but the light part was very good🙂😊 but thanks for the advice😊 

Oh okay thanks I'll do that for the next one! 😃 

Just cut off the top 1/4 and go to town on the rest. They're too precious to waste 😉 

That is what I would do if they still taste right! 

They look perfect. That's the color they should be. (Easy way to tell; when you pick up the whole avocado in the store, pull off the stem. If it's green underneath, it's ripe, if it's yellow or white, not ripe yet, if it's brown or black or dried, it's gone by) 

Good tip, Jeancowhig! 

thank you all for the tips and advice!!! it really helps😊 

As long as its soft, it's ripe. - and not going brown/grey. 

They look a little over ripe - the brown should be removed. You want them a nice firm green color 

I think its safe to say after the all of the input he can tell the difference people👍🏽🥑