Pork Loin with Red Wine Gravy

Malzemeler

• 1/2 çay kaşığı garlic powder
• 1 çizgi black pepper
• 1 çizgi salt
• 3/4 oz dry brown gravy
• 2 ıb pork loin
• 1 sap, küçük celery
• 1/2 dilim, ince onion
• 16 fl oz red wine

Talimatlar

1. Pre-heat oven to 350 °F (175 °C).
2. Place pork in a 9x13" baking dish, and sprinkle with salt, pepper and garlic powder.
3. Top with onion and celery, and pour wine over all.
4. Bake in preheated oven for 45 minutes.
5. When done baking, remove meat from baking dish and place on a serving platter.
6. Pour gravy packet mix into baking dish with wine and cooking juices, and stir until thickened.
7. Slice meat, and cover with gravy.