Slow Cooker Turkey Chili with Beans

Malzemeler

• 1/2 kase tomato sauce
• 1 3/4 cups red beans
• 1/2 tsp allspice
• 4 yemek kaşığı chili powder
• 1/4 çay kaşığı cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground coriander
• 1 çay kaşığı cumin
• 1 tbsp paprika
• 1 1/2 fincan pacific beef broth
• 1 orta boy red onion, chopped
• 1 lb canned whole tomatoes
• 1 orta boy red bell pepper, chopped
• 6 oz canned diced green chili peppers
• 1 3/4 kase kidney beans
• 1/2 kase refried beans
• 16 oz lean ground turkey
• 1 3/4 cups canned black beans
• 1 1/3 cups frozen corn

Talimatlar

1. Use a large 6-8 quart slow cooker. Brown the turkey in a pan over medium heat with the onion and bell peppers.
2. Add the tomato sauce and refried beans to the slow cooker and stir until smooth.
3. Add the whole tomatoes and crush to desired chunkyness.
4. Add turkey mixture and all remaining ingredients to the slow cooker and stir well.
5. Add beef broth to desired consistency.
6. Cook on low for 6-8 hours or high for 4-6 hours.