Pumpkin Gingerbread

Malzemeler

• 1/3 kase butter
• 1 kase light cream
• 2 büyük eggs
• 2 çay kaşığı cinnamon
• 1/2 tsp cloves
• 1/2 tsp ginger
• 1/4 çay kaşığı salt
• 1 yemek kaşığı vinegar
• 2/3 cup margarine
• 1 kap raisins
• 1 kase pumpkin puree
• 2 çay kaşığı baking soda
• 2/3 cup molasses
• 1 kase, paketlenmiş brown sugar
• 1 yemek kaşığı elenmemiş icing sugar
• 4 kase flour
• 1/2 bardak skim milk

Talimatlar

1. In large mixing bowl, combine flour, salt, baking soda and spices.
2. In separate bowl, cream butter, margarine and brown sugar. Blend in eggs one at a time, followed by molasses.
3. In 2-cup measure, add vinegar, skim milk and cream. Total volume of liquid should be 1 1/3 cups. (You can adjust amounts of cream and skim milk according to your preference.)
4. Add dry ingredients (in three portions) alternately with liquid ingredients (in two portions) to creamed mixture, incorporating well after each addition.
5. Fold in raisins, if desired.
6. Turn batter into prepared 9x13" pan.
7. Bake at 350 °F (175 °C) for 45 to 55 minutes, or until center of cake tests done.
8. Remove from oven and allow to cool slightly. Using a sieve, sprinkle icing sugar over top of cake before cutting into squares.