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04 Şubat 2014

Kilo: Bugüne kadar kayıp: Geriye kalan: Diyet Takibi:
59,2 kg 6,2 kg 3,2 kg Oldukça İyi
   (16 yorum) Haftada 0,7 kg kaybediyor

03 Şubat 2014

Kilo: Bugüne kadar kayıp: Geriye kalan: Diyet Takibi:
59,3 kg 6,1 kg 3,3 kg Oldukça İyi
   (4 yorum) Haftada 0,7 kg alıyor

02 Şubat 2014

It looks as if I slept well today :) It's about time that I restart my exercise routine!

edit: I rarely eat shrimp so, today, I was amazed to find out it has a similar protein amount to chicken breast while having much less fat. If I was looking for proteins with less fat this would be perfect :) And it tastes really good. I will start eating more often just because of how good they taste though lol, but not more than once a month since they're pricey.

100 g of shrimp: 27.59 g protein - 2.35 g fat
100 g of chicken breast: 29.55 g protein - 7.72 g fat

the lady at the grocery store has taught me a very tasty way to cook them. Just put them in a pot without any water, just a little salt, and let them cook until they start acquiring their "cooked color". They will release enough water for the cooking and the taste is really very good! The best I've ever made. :)You just have to mix them a little while cooking so they get equal exposure to the heat. After cooking let them cool off and then put them in the fridge until they get cold. These were small wild shrimp and incredibly cheap (for shrimp).


edit: after reading this article:

http://www.dailymail.co.uk/health/article-2044880/The-rotten-truth-Why-fruit-sugar-damaging-ingredients-food.html

I guess that, not only high-GI carbs can harm your health. Apparently, fructose with a glycemic index of only 19, can do lots of harm too. It doesn't convert into blood sugar because it's converted directly to fat in the liver. When you consume fructose in fruit, it is apparently not as damaging since it's connected to lots of substances that neutralize its effect though. But fruit juice is a no-no. And since High-fructose-corn-syrup (HFCS) is used in lots of processed foods, there are probably many low-GI processed foods out there that will still make fat. I don't believe other low-GI carbs such as beans, for example will make you fat though, but there appear to be some exceptions to the high-GI rule and they're probably mostly found in processed foods as the harmful variant (i.e. fruit VS fruit juice). This is another reason to stay away from sweet tasting processed foods even if they're low GI such as some breakfast cereals for example.

edit: Finally exercised again. I feel much better! :)

This is unrelated to food but some of you might be interested (check the exercise solutions bellow):

http://apps.washingtonpost.com/g/page/national/the-health-hazards-of-sitting/750/
Kilo: Bugüne kadar kayıp: Geriye kalan: Diyet Takibi:
59,2 kg 6,2 kg 3,2 kg Oldukça İyi
   (11 yorum) Haftada 0,4 kg kaybediyor

31 Ocak 2014

31 Ocak 2014

Kilo: Bugüne kadar kayıp: Geriye kalan: Diyet Takibi:
59,3 kg 6,1 kg 3,3 kg Oldukça İyi
   (17 yorum) Haftada 0,7 kg kaybediyor


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