Stromboli

Malzemeler

• 1/2 tsp Italian seasoning
• 1/2 cup pizza sauce
• 2 cups reduced fat mozzarella cheese
• 27.8 oz pizza crust dough
• 1 lb 93/7 lean ground beef

Talimatlar

1. Heat oven to 400 °F (205 °C). Spray 2 cookie sheets with cooking spray.
2. Brown ground beef until no longer pink. Drain and set aside.
3. Unroll each dough, place one on each sprayed cookie sheet. Starting at center, press out each dough with hands to form 12"x8" rectangle.
4. Spread half the sauce on each dough to within 2" of the long side and 1/2" of the short side. Place half the ground beef lengthwise down the center of each dough forming 3" wide strip to within 1/2" of short sides. Top each with half the cheese and half Italian seasoning.
5. Fold the long sides of each dough over filling, pressing edges to seal. Bake for 10-15 minutes or until crusts is golden brown.