Spagbol

Malzemeler

• 100 g mature cheddar
• 140 g red onions
• 2 beef stock cubes
• 500 g passata
• 500 g 12% fat beef mince
• 4 kase, pişmiş spaghetti
• 2 tsps leaves basil (dried)
• 2 tsps crumbled bay leaf
• 1 tsp ground oregano
• 3 çizgi black pepper
• 1 çay kaşığı, toprak thyme (dried)
• 2 çizgi salt
• 1 tbsp rosemary
• 1 yemek kaşığı olive oil
• 4 diş garlic
• 1 cup mushroom pieces or slices
• 1 yemek kaşığı parsley
• 45 g celery

Talimatlar

1. Dice your onion and celery up and cook in a pan with the oil until soft. Then, add your garlic until you can smell it. Once you can smell it add your mince and cook until brown.
2. Add passata to your pan and mix well, reducing the heat until it starts to slowly simmer.
3. Add your herbs and salt and pepper as well as your beef stock cubes. Leave this to slowly simmer stirring occasionally to stop from sticking and until it has thickened.
4. Add your chopped mushrooms and wait until they are cooked.
5. Pour onto cooked spaghetti. Enjoy!