Family Favorite Casserole

Malzemeler

• 10 1/2 oz 98% fat free condensed cream of mushroom soup
• 1/2 tsp original seasoning blend
• 2 cups part-skim shredded mozzarella cheese
• 1 lb 93/7 lean ground beef
• 1 1/2 cups cooked macaroni
• 1 medium potato, diced
• 1/2 bardak 1% milk
• 1 1/2 cups carrot, chopped
• 1 orta boy onion, chopped

Talimatlar

1. Combine all ingredients except milk, macaroni, and cheese in a greased 3 1/2 to 5 quart slow cooker. Stir to combine.
2. Cover and cook on low 6-10 hours or on high 3-4 hours.
3. Stir in milk and cooked macaroni during the last 30 minutes off cooking on low or the last 15 minutes if on high.
4. Sprinkle shredded cheese over top.