Thai Ginger Soup

Malzemeler

• 0,12 cup cilantro
• 1/4 cup lime juice
• 1/3 cup fish sauce
• 8 oz boneless skinless chicken breast
• 3 cups light coconut milk
• 3 tbsp ginger root
• 2 fincan water

Talimatlar

1. Pour the coconut milk and water into a saucepan, and bring to a boil.
2. Add the chicken strips, and reduce heat to medium.
3. Simmer for about 3 minutes, just until the chicken is cooked through.
4. Stir in the ginger, fish sauce and lime juice.
5. Sprinkle in the green onions and cilantro, and serve.