Coconut Cake with Fruit

Malzemeler

• 1 kase dried fruit
• 3/4 kase sugar
• 1 kase, rendelenmiş coconut
• 1 kase white wheat flour
• 1/2 oz baking powder
• 1 kase low fat milk

Talimatlar

1. Preheat oven to 340° F (170 °C). Prepare a loaf tin with baking paper or spray oil and flour.
2. Mix all ingredients together in a bowl and pour mixture into prepared loaf tin.
3. Bake in oven for approximately 35 minutes or until turning slightly golden on top.
4. Allow to cool and serve.
5. Note: different fruits such as apricots, pineapple and sultanas can be used. For a different flavor use mixed frozen berries.