Roasted Chicken Thighs with Fall Fruit Salsa

Malzemeler

• 1 çay kaşığı sugar
• 1/4 kase dried cranberries
• 5 küçük chicken thighs
• 1/4 çay kaşığı cinnamon
• 1 tsp paprika
• 1 çay kaşığı pepper
• 3 yemek kaşığı basil
• 1/2 çay kaşığı salt
• 1 çay kaşığı salt
• 1 yemek kaşığı olive oil
• 1 yemek kaşığı olive oil
• 3 orta boy pears
• 4 plums
• 1/4 kase, kıyılmış onion
• 1/2 kase, kıyılmış red pepper
• 1 jalapeno pepper

Talimatlar

1. Pre-heat oven to 375 °F (190 °C).
2. In large bowl, toss chicken thighs, olive oil, paprika, salt and pepper.
3. Place chicken thighs in large roasting pan, skin side down. Roast 20 minutes.
4. Turn thighs over to skin side up; roast an additional 20 minutes or until chicken is browned and cooked through, with an internal temperature of 180 °F (80 °C).
5. While thighs roast, make salsa by combining all ingredients in large bowl. Mix gently and set aside at room temperature. Taste for seasoning and adjust accordingly.
6. Place thighs on serving platter. Spoon salsa over each thigh; pass remaining salsa at table.