Chocolate Almond Joy's

Malzemeler

• 1/4 cup almond butter
• 30 drops liquid sweetener
• 1 oz shredded coconut
• 3 tbsps coconut oil
• 1/4 tsp almond extract
• 1 tbsp heavy cream
• 3 1/2 oz 85% dark chocolate
• 1/4 cup slivered almonds
• 1/2 cup butter

Talimatlar

1. Double boil butter and chocolate.
2. After they have melted add remaining ingredients.
3. Drop 2 teaspoons in paper cups and freeze.
4. Note: try a sprinkle of coarse salt on top before freezing.