Veggie Delight Soup

Malzemeler

• 3 chicken bouillon cubes
• 2 tbsps light olive oil
• 1 küçük baş green cabbage
• 1 büyük red sweet pepper
• 1 large yellow squash
• 2 cups grape tomatoes
• 4 cups chicken broth
• 1 çay kaşığı black pepper
• 1 çay kaşığı salt
• 2 kase brussels sprouts
• 2 cups carrots
• 4 medium celery stalks
• 1 leek
• 1 cup mushrooms
• 1 büyük zucchini
• 10 fincan water

Talimatlar

1. Slice brussels sprouts in half length-wise, cut leeks and mushrooms into bite-sized slices.
2. Place brussels sprouts leeks and mushrooms into a large frying pan with the olive oil, salt and pepper. Cook over medium heat until the leeks begin to brown and the leek and mushrooms soften.
3. Bring broth, water and bouillon cubes to a boil in a large pot.
4. Chop all other veggies into bite-sized pieces.
5. When the pot is boiling, add all veggies, including the brussels sprouts, leeks and mushrooms.
6. Simmer for about 1 hour, longer if possible.