Waldorf Chicken Salad Sandwich

Malzemeler

• 1 tsp Dijon mustard
• 1/2 oz red onion
• 1 1/2 oz nonfat plain Greek yogurt
• 1/4 cup pecans, chopped
• 3 yemek kaşığı fat free mayonnaise
• 1 skinless chicken breast
• 5 croissants
• 1/2 cup grapes
• 1/2 medium celery stalk
• 50 yaprak spinach

Talimatlar

1. Boil chicken breast for 20 minutes or until all pink is cooked out.
2. Drain water and finely chop chicken breast. Spread out chicken breast on chilled plate and place in refrigerator for quick cool down.
3. While chicken is chilling, finely chop all other ingredients except spinach then mix with chilled chicken in a bowl.
4. Stir in mayonnaise, mustard and yogurt.
5. Divide mixture into 5 parts and place on split croissants lined with 10 spinach leaves.